30 Minute Thai Peanut Chicken Ramen
ll made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
1098 reviews
30 minutes
Ingredients
Meat
3/4 lb Chicken breasts, boneless skinless
Produce
3 cups Baby spinach, fresh
1/3 cup Basil or cilantro, fresh
8 oz Cremini mushrooms
1 clove Garlic
1 inch Ginger, fresh
1 Lime, juice of
2 Red bell peppers
Canned Goods
4 cups Chicken broth, low sodium
1 can Coconut milk
1/4 cup Thai red curry paste
Condiments
2 tbsp Fish sauce
2 tbsp Honey
1/3 cup Peanut butter, creamy
1/4 cup Soy sauce, low sodium
Pasta & Grains
2 Squares ramen noodles
Oils & Vinegars
1 Peanuts and toasted sesame oil
FULL RECIPE
1098 reviews
30 minutes
Ingredients
Meat
3/4 lb Chicken breasts, boneless skinless
Produce
3 cups Baby spinach, fresh
1/3 cup Basil or cilantro, fresh
8 oz Cremini mushrooms
1 clove Garlic
1 inch Ginger, fresh
1 Lime, juice of
2 Red bell peppers
Canned Goods
4 cups Chicken broth, low sodium
1 can Coconut milk
1/4 cup Thai red curry paste
Condiments
2 tbsp Fish sauce
2 tbsp Honey
1/3 cup Peanut butter, creamy
1/4 cup Soy sauce, low sodium
Pasta & Grains
2 Squares ramen noodles
Oils & Vinegars
1 Peanuts and toasted sesame oil
FULL RECIPE
