Baked Ranch Chicken Tenders and Veggies

No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!

26 reviews
35 minutes
Ingredients
∙ Serves 6
Meat
2 lbs Chicken breasts, boneless skinless
Produce
16 oz Baby red potatoes
2 tbsp Parsley, fresh leaves
4 Zucchini
Refrigerated
2 Eggs, large
Breakfast Foods
3 cups Corn flakes
Baking & Spices
1/3 cup All-purpose flour
1 Kosher salt and freshly ground black pepper
1 (1-ounce) package Ranch seasoning and salad dressing mix
Oils & Vinegars
2 tbsp Olive oil

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