Fluffy Japanese Souffle Pancakes

These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

266 reviews
30 minutes
Ingredients
Vegetarian
∙ Makes 3 pancakes
Produce
1 Berries, Fresh
Refrigerated
2 Eggs, large
Condiments
1 Maple syrup
Baking & Spices
1/2 tsp Baking powder
1/4 cup Cake flour
1 tbsp Confectioners' sugar/powder sugar
3 1/2 tbsp Sugar
1/4 tsp Vanilla extract
Oils & Vinegars
1 tbsp Neutral flavor oil
Dairy
1/2 cup Heavy (whipping) cream
1 1/2 tbsp Whole milk
Liquids
2 tbsp Water

FULL RECIPE