Polish Casserole
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado
44 reviews
70 minutes
Ingredients
∙ Serves 2
Meat
1 2 pounds smoked polish sausage or kielbasa, cut into 1/2-inch slices, smoked
Produce
4 Garlic cloves
4 Green onions
Canned Goods
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, condensed
1 jar Sauerkraut
Condiments
2 tbsp Dijon mustard
Pasta & Grains
4 cups Penne pasta
Dairy
1 1/3 cups 2% milk
3 cups Swiss cheese
FULL RECIPE PLEASE CLICK HERE
44 reviews
70 minutes
Ingredients
∙ Serves 2
Meat
1 2 pounds smoked polish sausage or kielbasa, cut into 1/2-inch slices, smoked
Produce
4 Garlic cloves
4 Green onions
Canned Goods
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, condensed
1 jar Sauerkraut
Condiments
2 tbsp Dijon mustard
Pasta & Grains
4 cups Penne pasta
Dairy
1 1/3 cups 2% milk
3 cups Swiss cheese
FULL RECIPE PLEASE CLICK HERE
