Brown Butter Cake
Brown butter cake has a soft and downy crumb that literally melts in your mouth thanks to buttermilk and the reverse creaming method. The brown butter adds a wonderful toasty/nutty flavor to the cake…
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1 review
Ingredients
Vegetarian
∙ Serves 12
Refrigerated
3 Eggs, large
Baking & Spices
1 tsp Baking powder
1 tsp Baking soda
4 oz Brown sugar
14 oz Cake flour
8 oz Granulated sugar
1 tsp Salt
1 tbsp Vanilla extract
Oils & Vinegars
4 oz Oil
Dairy
8 oz Butter
10 oz Buttermilk
More
1 review
Ingredients
Vegetarian
∙ Serves 12
Refrigerated
3 Eggs, large
Baking & Spices
1 tsp Baking powder
1 tsp Baking soda
4 oz Brown sugar
14 oz Cake flour
8 oz Granulated sugar
1 tsp Salt
1 tbsp Vanilla extract
Oils & Vinegars
4 oz Oil
Dairy
8 oz Butter
10 oz Buttermilk
