Chicken Enchilada Soup
Enchilada sauce, chicken, green peppers, onions, black beans, corn and tomatoes come together in a slightly spicy perfectly seasoned broth to make this one of our family's favorite soups.
11 reviews
35 minutes
Ingredients
∙ Serves 6
Meat
2 1/2 cups Chicken, cooked
Produce
1 (15.25 ounce) can Black beans
1 (15.25 ounce) can Corn
2 cloves Garlic
1 (7 ounce) can Green chiles
1 Green pepper diced into small bite size pieces
1/2 tsp Marjoram
1 Onion, medium
1 tbsp Parsley
1 (10 ounce) can Tomatoes
Canned Goods
4 cups Chicken broth, low sodium
Baking & Spices
1/2 tsp Chili powder
1/2 tsp Paprika, smoked
Oils & Vinegars
1 1/2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
1 Tortilla strips
Dairy
1 Cheddar cheese
1 Sour cream
Prepared
1 (10 ounce) can Enchilada sauce, red
FULL RECIPE PLEASE
11 reviews
35 minutes
Ingredients
∙ Serves 6
Meat
2 1/2 cups Chicken, cooked
Produce
1 (15.25 ounce) can Black beans
1 (15.25 ounce) can Corn
2 cloves Garlic
1 (7 ounce) can Green chiles
1 Green pepper diced into small bite size pieces
1/2 tsp Marjoram
1 Onion, medium
1 tbsp Parsley
1 (10 ounce) can Tomatoes
Canned Goods
4 cups Chicken broth, low sodium
Baking & Spices
1/2 tsp Chili powder
1/2 tsp Paprika, smoked
Oils & Vinegars
1 1/2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
1 Tortilla strips
Dairy
1 Cheddar cheese
1 Sour cream
Prepared
1 (10 ounce) can Enchilada sauce, red
FULL RECIPE PLEASE
