Chicken Marsala
Chicken Marsala is an Italian/American classic with pan fried thinly sliced chicken breasts topped with sautéed mushrooms in a marsala wine sauce.
4 reviews
Ingredients
Produce
1 Pkg Mushrooms, Organic
Condiments
4 tbsp Lemon juice, Freshly squeezed
Baking & Spices
3 tbsp Flour, Whole Wheat White
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil, Good Quality
Dairy
3 tbsp Butter, Organic Salted
1/2 cup Heavy cream, Organic
Beer, Wine & Liquor
3/4 cup Marsala wine, Good Quality
Other
2 Large organic chicken breasts cut in half and flattened between 2 pieces of wax paper
FULL RECIPE
4 reviews
Ingredients
Produce
1 Pkg Mushrooms, Organic
Condiments
4 tbsp Lemon juice, Freshly squeezed
Baking & Spices
3 tbsp Flour, Whole Wheat White
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil, Good Quality
Dairy
3 tbsp Butter, Organic Salted
1/2 cup Heavy cream, Organic
Beer, Wine & Liquor
3/4 cup Marsala wine, Good Quality
Other
2 Large organic chicken breasts cut in half and flattened between 2 pieces of wax paper
FULL RECIPE
