Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. Add any fresh herbs you like to the dry ingredients.

1105 reviews
20 minutes
Ingredients
Vegetarian
∙ Serves 6
Baking & Spices
1 tsp Caster sugar
1 Dessertspoon baking powder
100 g Plain flour
1/2 tsp Salt
Dairy
15 g Butter
100 ml Semi skimmed milk

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