Feather Dumplings for Chicken & Dumplings

My Mom gave me a cookbook years ago when I was 21. This recipe is my family's favorite. Now it's my grandson's favorite thing that I cook. These dumplings are like little clouds. I hope you enjoy them…

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4 reviews
50 minutes
Ingredients
∙ Serves 6
Meat
2 Chicken breasts, boneless and skinless
Produce
1 stalk(s) Celery
1/2 Onion, medium
1 Parsley flakes
Refrigerated
2 Eggs
Canned Goods
10 cup Chicken stock
Pasta & Grains
1 Dumplings
Baking & Spices
1/4 tbsp Pepper
2 cup Self-rising flour
Dairy
3 tbsp Butter
2/3 cup Milk

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