How To Make Classic Greek Vinaigrette
Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.
272 reviews
Ingredients
Vegetarian, Gluten free
∙ Makes 3/4 cup
Produce
1 clove Garlic
1/2 tsp Oregano, dried
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
Oils & Vinegars
1/2 cup Olive oil
2 tbsp Red wine vinegar
Dairy
1 oz Greek sheep's milk feta cheese
3 tbsp Greek yogurt, plain
FULL RECIPE PLEASE CLICK HERE
272 reviews
Ingredients
Vegetarian, Gluten free
∙ Makes 3/4 cup
Produce
1 clove Garlic
1/2 tsp Oregano, dried
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
Oils & Vinegars
1/2 cup Olive oil
2 tbsp Red wine vinegar
Dairy
1 oz Greek sheep's milk feta cheese
3 tbsp Greek yogurt, plain
FULL RECIPE PLEASE CLICK HERE
