One Pot olive Chicken with Lemon Rice
One Pot olive Chicken with Lemon Rice is an easy, comforting, homecooked meal made with juicy marinated chicken thighs, rice, black and green California Ripe Olives, artichoke hearts, lemon, and fresh…
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28 reviews
1 hour
Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken thighs, skin-on bone-in
Produce
1 (14 ounce) can Artichoke hearts
1 tsp Basil, dried
10 cloves Garlic
1 Lemon, zest and juice
3 tsp Marjoram, dried
1 Oregano, Fresh
1 Parsley, Fresh
2 tsp Parsley, fresh
1 Yellow onion
Canned Goods
1 3/4 cups Chicken broth, low-sodium
Condiments
1 (6 ounce) can California black ripe olives
2 (6 ounce) can California green black olive
1/4 cup Lemon juice, fresh
2 tbsp Lemon juice
Pasta & Grains
1 1/4 cups White rice
Baking & Spices
1 tbsp Italian seasoning, dried
2 tsp Salt
Oils & Vinegars
4 tbsp Olive oil
Dairy
8 oz Feta cheese
FULL RECIPE PLEASE CLICK HERE
More
28 reviews
1 hour
Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken thighs, skin-on bone-in
Produce
1 (14 ounce) can Artichoke hearts
1 tsp Basil, dried
10 cloves Garlic
1 Lemon, zest and juice
3 tsp Marjoram, dried
1 Oregano, Fresh
1 Parsley, Fresh
2 tsp Parsley, fresh
1 Yellow onion
Canned Goods
1 3/4 cups Chicken broth, low-sodium
Condiments
1 (6 ounce) can California black ripe olives
2 (6 ounce) can California green black olive
1/4 cup Lemon juice, fresh
2 tbsp Lemon juice
Pasta & Grains
1 1/4 cups White rice
Baking & Spices
1 tbsp Italian seasoning, dried
2 tsp Salt
Oils & Vinegars
4 tbsp Olive oil
Dairy
8 oz Feta cheese
FULL RECIPE PLEASE CLICK HERE
