Thai Instant Pot Panang Curry with Chicken
This Instant Pot Thai Panang Curry with Chicken tastes amazing! It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant. Creamy coconut milk, Panang curry…
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27 reviews
20 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 lb Chicken breasts or thighs, boneless
Produce
1 tsp Coriander, powder
1 cup Green beans
4 Lime
1/2 cup Onion
1 cup Red and/or green bell pepper
12 Thai basil, leaves
Canned Goods
14 oz Coconut milk, regular fat
2 tbsp Thai panang curry paste
Condiments
2 tbsp Fish sauce
2 tsp Lime juice
2 tbsp Peanut butter
Baking & Spices
1 tbsp Brown sugar or palm sugar
Nuts & Seeds
1/2 tsp Cumin, powder
FULL RECIPE PLEASE
More
27 reviews
20 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 lb Chicken breasts or thighs, boneless
Produce
1 tsp Coriander, powder
1 cup Green beans
4 Lime
1/2 cup Onion
1 cup Red and/or green bell pepper
12 Thai basil, leaves
Canned Goods
14 oz Coconut milk, regular fat
2 tbsp Thai panang curry paste
Condiments
2 tbsp Fish sauce
2 tsp Lime juice
2 tbsp Peanut butter
Baking & Spices
1 tbsp Brown sugar or palm sugar
Nuts & Seeds
1/2 tsp Cumin, powder
FULL RECIPE PLEASE
