Vegan Creamy Polenta and Red Wine Mushrooms
Super creamy polenta, topped with mushrooms cooked in red wine and garlic.
23 reviews
40 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
4 Cloves Garlic
16 oz Mushrooms
1 tsp Rosemary, dried
Canned Goods
3/4 cup Vegetable broth
Condiments
3 tbsp Vegan butter
Baking & Spices
1 cup Corn meal
1 tsp Corn starch
1 1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Beer, Wine & Liquor
1/2 cup Red wine, vegan
Liquids
4 cups Water
23 reviews
40 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
4 Cloves Garlic
16 oz Mushrooms
1 tsp Rosemary, dried
Canned Goods
3/4 cup Vegetable broth
Condiments
3 tbsp Vegan butter
Baking & Spices
1 cup Corn meal
1 tsp Corn starch
1 1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Beer, Wine & Liquor
1/2 cup Red wine, vegan
Liquids
4 cups Water
