Cheesy Sorghum and Shaved Squash Pilaf
Long, slender ribbons of butternut squash make for a beautiful and unusual presentation; just be gentle when stirring so you don't break all those gorgeous pieces. Try to grab a squash with a long…
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34 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
12 oz Butternut squash
8 oz Cremini mushrooms
3 Garlic cloves
1/2 oz Porcini mushrooms, dried
1/2 cup Shallots
1 tbsp Thyme, fresh leaves
Condiments
3 cups Sorghum, cooked
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 oz Cave-aged gruyere cheese
Liquids
1 cup Water
More
34 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
12 oz Butternut squash
8 oz Cremini mushrooms
3 Garlic cloves
1/2 oz Porcini mushrooms, dried
1/2 cup Shallots
1 tbsp Thyme, fresh leaves
Condiments
3 cups Sorghum, cooked
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 oz Cave-aged gruyere cheese
Liquids
1 cup Water
