Chicken Pot Pie Soup
This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl.
118 reviews
25 minutes
Ingredients
∙ Serves 10
Meat
4 (2 lbs) chicken breast, halves
4 tsp Chicken base
Produce
1 cup Carrots, frozen
1 tbsp Garlic
1 cup Green peas, frozen
1/2 Yellow onion, small
Canned Goods
1 cup Chicken stock
Baking & Spices
1/4 cup All-purpose flour
1 Pinch Nutmeg
1/2 Pepper, ground
Oils & Vinegars
2 tbsp Olive oil/canola oil/vegetable oil
Dairy
1/3 cup Butter, unsalted
4 cups Heavy cream
118 reviews
25 minutes
Ingredients
∙ Serves 10
Meat
4 (2 lbs) chicken breast, halves
4 tsp Chicken base
Produce
1 cup Carrots, frozen
1 tbsp Garlic
1 cup Green peas, frozen
1/2 Yellow onion, small
Canned Goods
1 cup Chicken stock
Baking & Spices
1/4 cup All-purpose flour
1 Pinch Nutmeg
1/2 Pepper, ground
Oils & Vinegars
2 tbsp Olive oil/canola oil/vegetable oil
Dairy
1/3 cup Butter, unsalted
4 cups Heavy cream
