Sautéed Mustard Greens with Garlic and Lemon
This dish is a fast take on the usual long-simmered greens. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer.
20 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 8
Produce
4 Garlic cloves
3 lbs Mustard greens
Condiments
2 tbsp Lemon juice, fresh
Baking & Spices
3/4 tsp Black pepper
3/4 tsp Kosher salt
1/4 tsp Red pepper
Oils & Vinegars
2 tbsp Olive oil
