Vegetarian Thai Soup
This vegetarian Thai soup is a hearty dish brimming with vegetables, rice noodles and herbs in a sweet, savoury and spicy coconut curry broth.
1 review
20 minutes
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 small bunch Cilantro
2 cloves Garlic
2 tsp Ginger
1 Green onion
1 Lime
1 Red chili pepper
3 Shallots, small
15 Snow peas
1 Sweet potato, medium
Canned Goods
1 cup Coconut milk
2 cups Vegetable stock
2 tbsp Yellow curry paste
Condiments
2 tbsp Soy sauce or tamari
Pasta & Grains
80 g Rice noodles
Baking & Spices
1 tbsp Brown or palm sugar
2 Cardamom pods, green
1/2 Red pepper
1 Sesame seeds
1 review
20 minutes
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 small bunch Cilantro
2 cloves Garlic
2 tsp Ginger
1 Green onion
1 Lime
1 Red chili pepper
3 Shallots, small
15 Snow peas
1 Sweet potato, medium
Canned Goods
1 cup Coconut milk
2 cups Vegetable stock
2 tbsp Yellow curry paste
Condiments
2 tbsp Soy sauce or tamari
Pasta & Grains
80 g Rice noodles
Baking & Spices
1 tbsp Brown or palm sugar
2 Cardamom pods, green
1/2 Red pepper
1 Sesame seeds
