Very Vanilla “Twinkie” Bundt Cake
This bundt cake is the queen of all bundt cakes. Because just beyond its plain and innocent exterior, it harbors a naughty little secret: A tunnel of creamy, marshmallowy filling. Go ahead and say it…
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1.5 hours
Ingredients
Vegetarian
∙ Makes 1 cake
Refrigerated
3 Eggs + 4 egg yolks
Condiments
1 7.5 ounce container Marshmallow creme
1 tsp Vanilla bean paste
Baking & Spices
1 tbsp Baking powder
3 cups Cake flour
3/4 tsp Salt
2 cups Sugar
1 1/3 tbsp Vanilla
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
6 tbsp Butter
1 stick Butter
1 cup Buttermilk
