Scrummy Coconut Lamb Curry
This is a very hearty, warming lamb curry that is perfect with cauliflower rice or regular rice if you eat it. You can use beef, goat or chicken thigh meat instead of beef.
20 reviews
2 hours
Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
700 g Lamb
Produce
1 Brown onion, large
2 Carrots, medium
2 Celery sticks, medium
1 Coriander, Fresh
3 cloves Garlic
1/2 Long red chilli
Canned Goods
400 ml Coconut milk
1 1/2 tbsp Tomato paste
Condiments
1 squeeze Lime or lemon juice
Baking & Spices
1 tsp Fennel seeds
2 1/2 tsp Garam masala, powder
1 1/3 tsp Sea salt
1 1/4 tsp Turmeric, powder
Oils & Vinegars
1 tbsp Coconut oil
Dairy
1 1/2 tsp Ghee
Liquids
1 cup Water
